Autumn in Athens brings a season full of colours, rhythm, and atmosphere, revealing the most charming face of the city center. Against this vibrant backdrop, Geco Athens becomes the ideal urban sanctuary, a space that transforms throughout the day while remaining welcoming, lively, and authentic.

Starting October 25th, Geco Athens introduces a new reason to linger in the city over weekends. The Brunch Sessions at Geco, hosted in the elegant arcade of Gatsby Athens, take place every Saturday and Sunday from 12:00 to 18:00, adding flavor and rhythm to city strolls.

The kitchen team, led by Executive Chef Panagiotis Flakas and Head Chef Christos Riga, presents an à la carte menu highlighting seasonal ingredients with Mediterranean and international inspirations. Classic breakfast items, creative street-food-inspired starters, handmade pastas, premium meats, and sweet delights for the finale create a brunch experience full of imagination, balance, and character.

A SPACE–ATMOSPHERE THAT STANDS OUT
In the pulse of the city center, locals and visitors find their favorite spot at Geco. The impressive 25-meter white marble bar, open kitchen, and large glass windows connecting the interior with the street and natural light create a multidimensional, energetic environment. With a maximalist aesthetic, bold colors, artistic contrasts, and lively rhythm, Geco remains a meeting point that combines urban luxury with the nostalgic charm of the commercial center.

From breakfast and lunch to spontaneous after-office visits and evenings with live music and DJs, Geco Athens has established itself as an all-day destination. With the new brunch, weekends now have yet another reason to step into central Athens, in a space that brings together friends, music, and exquisite flavors. The Geco team emphasizes care and attention to detail, ensuring every moment flows naturally and comfortably.