The iconic GB Roof Garden Restaurant, located atop the legendary Hotel Grande Bretagne, introduces its refreshed fine comfort menu while welcoming Giannis Rokanas as its new Chef de Cuisine, marking an exciting new chapter for one of Athens’ most celebrated dining destinations.
Under the direction of Executive Chef Asterios Koustoudis, who oversees the culinary vision of both Hotel Grande Bretagne and King George Hotel, GB Roof Garden remains committed to sustainability, locality, and the continual evolution of modern Greek gastronomy within a world-class hospitality setting.
Set against panoramic views of the Acropolis and refreshed in design, the restaurant continues to embody the timeless elegance and refined hospitality that define Hotel Grande Bretagne. Inspired by the richness of the Greek land and the rhythm of seasonality, the new menu delivers a sophisticated Mediterranean dining experience rooted in authenticity and elevated through contemporary technique.
GB Roof Garden remains committed to sustainability, locality, and the continual evolution of modern Greek gastronomy within a world-class hospitality setting.
With over fifteen years of experience in fine dining in Greece and abroad, Chef Giannis Rokanas brings a mature and elegant approach to the kitchen. Having most recently served as Executive Chef at a luxury boutique resort in Crete, where he earned significant culinary distinctions, he also brings leadership experience from other prestigious five-star properties in Greece. His international background includes serving as Sous Chef at the historic Hotel Sacher in Salzburg, along with high-profile culinary assignments for distinguished international guests. Chef Rokanas’ philosophy aligns seamlessly with that of GB Roof Garden, utilizing fresh seasonal ingredients and carefully selected Greek produce, resulting in dishes defined by depth, balance and refined comfort.
The new menu features thoughtfully composed creations, from beef fillet tartare with confit egg yolk and Metsovo ‘Rezzana’ cheese, to Acquerello risotto with langoustines and lasagna with spiced rooster and Arseniko Naxou P.D.O. cream. Signature main courses include turbot with champagne sauce and charcoal-grilled lamb with winter roots and avgolemono foam, alongside a distinctive duck breast with confit-filled ravioli. The daily cut of meat remains a timeless staple, reflecting the restaurant’s respect for premium sourcing.
The dining experience is elevated further by the award-winning wine list curated by Wine Director Evangelos Psofides, showcasing both the richness of the Greek vineyard and select international labels, offering refined pairings that complement the menu.
Guests may also enjoy signature cocktails crafted by the awarded bartenders and an elegant bar food menu at the stylish GB Roof Garden Bar, all framed by one of the most breathtaking views of the Acropolis in the city.
Since its opening, GB Roof Garden has remained a benchmark of Athenian fine dining and unparalleled service, welcoming world-renowned personalities from across the spheres of culture, politics and business. Today, it continues to define luxury dining in Athens, where elevated gastronomy meets the timeless spirit of Greek hospitality.
GB ROOF GARDEN RESTAURANT & BAR
8th floor of Hotel Grande Bretagne, A Luxury Collection Hotel
Vasileos Georgiou 1 A
For more info tap here
Tel. +30 210 3330766
© Copyright Athensurbanhotels