
Kifisia has long been synonymous with sophistication, but the newly opened Koumkan at the design hotel Semiramis, member of the rebranded Donkey Hotels (formerly YES Hotels) is elevating the neighborhood’s allure to unprecedented heights. Already hailed as the Talk of the Town, this grand hotel bar combines a nostalgic nod to the opulence of yesteryears with a bold, modern aesthetic.
Inspired by the social clubs of global metropolises such as London and Hong Kong, Koumkan is more than just a bar. It’s a social sanctuary. Designed by the creative minds of Andrea Kostopoulo and James Mcanally of Manhattan Projects, its dual spaces exude contrasting yet complementary vibes.
The Green Room bar offers an intimate, enigmatic atmosphere with marble accents, metal details, and moody lighting. In contrast, the main restaurant area is a dazzling showcase of high ceilings, opulent chandeliers, and curved forms softened by lush greenery, creating cozy, private nooks for a cosmopolitan experience.
The menu is as impressive as the design, featuring a carefully curated selection of global classics. Highlights include Peruvian anticuchos, crispy rice with tuna, Chateaubriand, and rigatoni with truffle and caviar. Dessert lovers will revel in options like Tarte Tatin, Sacher Torte, and Knickerbocker Glory, an indulgent sundae inspired by early 20th-century New York.
Behind this concept lies the vision of creative director Aris Vezenes and the Green Garlic hospitality group, which specializes in transforming spaces into fine living experiences. With this brand new place they’ve succeeded in creating a destination that feels both timeless and fresh, making it a must-visit spot for Athenians and visitors alike.
Whether you’re drawn by the promise of elegant design, a vibrant social scene, or exceptional cuisine, Koumkan offers a reason to rediscover Kifisia. Stay tuned, this is one experience not to be missed.
Charilaou Trikoupi 48, Kefalari, tel. +30 210 6284560, www.koumkan.com