Have you tried yet the new menu of The Artist?

Athens, where history meets contemporary vibes, is a city that offers a plethora of dining experiences. Among these, The Artist stands out as a rooftop restaurant in Athens that promises not just a meal but a memorable experience.

Crafted by the renowned chef Elvi-Dimitris Zyva, the menu is executed to perfection by Dimitris Papadimitriou. Their combined expertise ensures that each dish strikes the perfect balance between presentation and taste.
Recently, we had the pleasure of visiting The Artist’s rooftop to sample their new seasonal menu, which revolves around delectable fish selections.

ARE YOU A FOOD LOVER? THE ARTIST IS THE PLACE TO BE

From the moment we perused the menu, the scallops with mushrooms, tea, and radish caught our eye. Our choices for the evening included marinated tuna with a sauce of cherry, basil, and coriander, and the catch of the day accompanied by green beans, mussels, and saffron. These dishes were complemented by a refreshing cherry tomato salad with talagani cheese. For those with preferences beyond seafood, the menu also offers chicken and black angus options.

What truly amazed us was the meticulous preparation and impeccable taste of each dish. Paired with the mesmerizing Acropolis view during sunset, dining here is nothing short of magical. And the best part? The Artist offers excellent value for money without compromising on taste or quality.

The catch of the day accompanied by green beans, mussels, and saffron

Marinated tuna with a sauce of cherry, basil, and coriander

About The Artist Rooftop-Restaurant

Operating daily from 18:00 till late, the rooftop of The Artist is a sanctuary above the bustling city. It isn’t just about dining; it’s an experience. With Athens’ blue sky as your backdrop and the iconic Acropolis in view, indulge in signature cocktails and exquisite dishes that tantalize your taste buds…

For info tap here
CREDIT : TITI VELOPOULOU