The Artist Athens in the heart of Psirri has welcomed the Michelin Chef Elvi Dimitris Zyba as a member of its team. The renovated rooftop restaurant has opened on 30 March and presents a new menu!
This summer, the iconic rooftop of The Artist Athens has partnered with the awarded chef Elvi Dimitris Zimba, famous from Alficon (included in the Michelin Guide for two consecutive years) and Mimis. The outstanding character of The Artist blends with the philosophy of this talented chef, resulting in a menu based on the traditional Greek cuisine with modern touches, using seasonal ingredients based on sustainability.
Fresh, seasonal and local materials from small producers are the basis of the delicious dishes, served under the mesmerizing Athenian sky.
In addition, the Bar Manager Achilleas Tsiringakishas combined techniques, spices, seasonal fruits and herbs giving classic drinks a unique character.
Of course, don’t miss the amazing culinary experiences that take place on Melanthiou Street. Beers from microbreweries, as well as a large variety from local wines based on biodynamic farming are waiting for you to explore!
For a complete experience, definitely attend a Beer Tasting Culinary or a Wine Tasting Experience, in order to find out every detail about beer or fine Greek wine. Last but not least, for a unique experience, don’t miss the Greek Cooking Classes!
Amazing tastes are now available in a minimalist aristicspace, making the vision of Panagiotis Soulis, the owner of the Artist, true! Are you thinking of a better way to spend your time in Athens?
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7, Kalamida Str.,105 54, Psyrri | Bar entrance: 4, Melanthiou Str.,
Tel: +30 210 3238012 | +30 69888 52757
Email:welcome@theartistathens.com
theartistathens.com
