
Chef Babis Kountouris
Every dish is inspired by the classic Greek and international cuisine created with a twist, such as pancakes, croques and freshly baked puff pastry, focusing on eggs.
Don’t miss the classic Eggs Florentine or the traditional “kagiana”, as well as its hearty salads and the outstanding “brunch specials”.
Open hours:
Saturday & Sunday 12:00-17:00
Reservations: +30 210 3273170
NEW HOTEL
16, Filellinon Str. & 1, Navarchou Nikodimou Str, Syntagma